The traditional Fat Tuesday!
Today it's a special Tuesday of the year, It's the Fat Tuesday or Shrove Tuesday Buns. In Scandinavia these lovely cream filled buns were once associated with the Lenten season. The buns are now enjoyed at any time, we are eating them from Christmas to Easter but they were once made only on the day before Ash Wednesday.
This is my own fastlagsbulle that I made today, pretty proud! Hehe!
lovely cream filled buns were once associated with the Lenten season in Scandinavia.
The buns are now enjoyed at any time, but they were once made only on the day before Ash Wednesday.
The buns are a real delicacy and I think everyone will enjoy them. A simple sweet dough is shaped into rolls and baked. Once they're done they can be filled in many ways.
It's quite easy to make and I really think that everyone will enjoy them, they are a real delicacy! It's two main factors: 1. A simple sweet dough is shaped into rolls and baked. 2. Once they're done they can be filled in many ways, usually with whipped cream and almond paste.I hope everyone is ready for the Lenten season! ;))
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